Lightening Fast Stuffed Cabbage

Recipe Description

Recipe Ingredients

Cabbage
1 (14 ounce) bottle ketchup
1 or 2 sliced onions
1 (16 ounce) bottle ginger ale

Instructions

Make cabbage rolls in your traditional manner. In bottom of pot, place cut-up, leftover cabbage with the sliced onions. Place cabbage rolls on top of this. Pour ginger ale and ketchup over this. Simmer about 1 ½ to 2 hours, depending upon the amount you are making.