Jewish Recipes

 

 

Marinated Salmon Steaks

Recipe Description

Recipe Ingredients

2 salmon steaks ½ “ thick
Combine
¼ cup salad oil
2 tablespoons lemon juice
1/3 teaspoon dried thyme
½ teaspoon salt
pepper

Instructions

Marinate salmon for 1 hour in refrigerator, turning frequently. Remove salmon from marinade and transfer to broiler pan. Broil 3 minutes on each side. For outdoor grill, place salmon steaks in wire grill and cook over hot coals for 3 minutes per side.

 

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