Jewish Recipes

 

 

Martini Bait

Recipe Description

Recipe Ingredients

1 can boneless sardines
3 ounces cream cheese, softened
1 teaspoon lemon juice
½ teaspoon paprika
½ teaspoon MSG
1 tablespoon grated onion
1/8 teaspoon worcestershire
1 tablespoon ketchup

Instructions

Drain the sardines and mash them well. Combine with the remaining ingredients, mixing thoroughly. Best made a day ahead.

 

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