Middle Eastern Soup

Recipe Description

Recipe Ingredients

Mix together:
4 8 oz. cartons plain yogurt, and 1 8 oz. Carton vanilla yogurt
1 cucumber, finely chopped
½ cup cream
¼ cup raisins (soaked in cold water for a few minutes)
¼ cup chopped walnuts
2 hard boiled eggs, chopped
chives, parsley, salt and pepper, fresh dill and approximately 
1 cup water to make soup as thick or thin as desired.
Refrigerate 
overnight. Sprinkle chives on top of each serving. Serves 10 to 12.

Instructions