Jewish Recipes

 

 

Moms Gefilte Fish Spread or Dip

Recipe Description

Recipe Ingredients

1 small jar gefilte fish (4 or 5 pieces}, drained, reserve liquid
1 heaping teaspoon horseradish
1 teaspoon lemon juice
1 teaspoon chopped or grated onion
1 heaping teaspoon chili sauce
mayonnaise

Instructions

Mash fish coarsely into chunks, about lima bean size, and add remaining ingredients. Mix together thoroughly. Add just enough mayonnaise to hold. Sprinkle a little of reserved fish liquid on top to help keep moist. Serve on cracker rounds or toast points.

 

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