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Jewish
Recipes
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Mushroom Appetizers
Recipe Description
Recipe Ingredients
Remove crust from 6 slices of thin sandwich bread. Cut in fourths.
Put under broiler for 1 minute. Finely chop ˝ pound mushrooms and
1 small onion. Sauté in 1 tablespoon butter. Mix 3 ounces of
cream cheese and add mushroom mix, if a lot of juice has formed,
drain it off.
Mound mushroom mix on untoasted side of bread and put under broiler
just till set, about 2 minutes. Serve or freeze and when ready to
serve heat in 350° oven about 10 minutes
Instructions
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