Mushroom - Pecan Cheese Bits

Recipe Description

Recipe Ingredients

12 slices bread
soft butter
1 (10 ounce) can condensed cream of mushroom soup
1 cup chopped pecans
¼ cup cut-up drained, canned pimento
Edam or Gouda Cheese

Instructions

Trim crust from bread and cut into fourths. Toast and cool. Spread squares with butter. Combine the soup, pecans and pimento and spread thickly on toasted squares. Cover each with 1/3 inch cube of cheese. Arrange on cookie sheet or broiler rack. Bake at 450° or broil until heated through. Serve hot. Makes 28 appetizers.