Noodle Rice Casserole

Recipe Description

Recipe Ingredients

½ pound fine noodles
1 cup instant rice
1 can sliced mushrooms and juice
1 package frozen pea pods, water chestnuts and bamboo shoots
1 package onion soup
1 can chicken broth
1 cup water
¼ pound margarine

Instructions

Brown noodles and rice in margarine. Add all other ingredients, cover and keep on low flame for 10 to 15 minutes. Place all in casserole (2 quart) and bake covered 45 minutes at 350°.