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Jewish
Recipes
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One Dish Strudel
Recipe Description
Recipe Ingredients
Sift together 2 ˝ cups flour,1/4 cup sugar,1 ˝ teaspoons baking
powder. Make well and add 1 egg, ˝ cup oil and ˝ cup lukewarm water.
Mix into a dough. This may need a little extra flour for rolling out.
Cut dough into 4pieces and roll out into circles or oblong shapes.
Fill with jam, nuts coconut, cinnamon and sugar. Form into 4 rolls
and place seam side down on greased cookie sheet. Cover top of
each roll with sugar-cinnamon mixture. Bake in 350°oven for 30 to
35 minutes until brown. Cool and cut into slices. Freezes well.
For knishes, omit
sugar and add a little salt. Fill with kasha or potatoes.
Instructions
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