Jewish Recipes

 

 

Onion Squares

Recipe Description

Recipe Ingredients

3 cups flour (about)
2 teaspoons baking powder
2 tablespoons sugar
1 tablespoon Kosher salt
¼ teaspoon pepper
2 eggs
¾ cup oil
2 onions, finely chopped

Instructions

Combine all dry ingredients in bowl; make a well in the center. Beat eggs and oil thoroughly; add chopped onion. Pour egg mixture into center of flour mixture; blend until ingredients are thick enough to roll, adding more flour if necessary. Roll on a lightly floured board to ¼ inch thickness; cut into squares. Bake on greased cookie sheet at 375° until lightly browned.

 

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