Orange Cranberry Mold

Recipe Description

Recipe Ingredients

1 (3 oz) package orange gelatin
1 cup boiling water
½ cup orange juice
1 orange
1 can whole cranberry sauce
½ cup chopped celery
¼ cup chopped nuts

Instructions

Dissolve gelatin in boiling water, add orange juice. Chill until consistency of unbeaten egg whites. Cut oranges in quarters. Remove seeds and put through chopper. Add ground orange, cranberry sauce, celery and nuts to gelatin mixture. Turn into 1 quart mold. Chill until firm. Serves 8.