Oriental Veal Chops

Recipe Description

Recipe Ingredients

1/3 cup dry sherry
½ teaspoon salt
¼ teaspoon dried marjoram, crushed
dash of pepper
6 veal chops, cut ½ inch thick
2 tablespoons cooking oil
1 cup water
1 tablespoon soy sauce
3 tablespoons cornstarch
1 3 oz. Can sliced mushrooms
1 5 oz. Can water chestnuts

Instructions

In a shallow dish combine sherry, salt, marjoram, and pepper; add chops cover and let stand for at least 1 hour at room temperature. Drain, reserving marinade. In skillet brown chops in hot oil. Add reserved marinade to be browned chops. Cover and cook until chops are tender, about 30 minutes. Remove chops to warm platter. Stir water and soy sauce into cornstarch; add undrained mushrooms. Add soy sauce mixture to skillet; cook, stirring constantly until thickened. Add drained water chestnuts; heat through. Serve sauce over shops. Makes six servings.