Oven-Crisp Potatoes

Recipe Description

Recipe Ingredients

6 large potatoes, sliced 1 inch thick (thinner if desired). 
Cover with water and bring to a boil at high heat, then simmer 
for 5 minutes. Arrange in 3 quart oblong casserole, add salt to 
taste and mixture of 6 tablespoons butter or margarine and 4 tablespoons 
corn oil. Bake at 425° for one hour.

Instructions