Parsley Carrots

Recipe Description

Recipe Ingredients

8 medium carrots cut julienne style
2 tablespoons water
1 tablespoon sugar
¼ teaspoon salt, pepper
1 tablespoon snipped parsley (or dried)
2 tablespoons margarine

Instructions

Place in 10 X 6 X 1 inch baking pan. Cover tightly with foil. Bake at 375° for 50 to 60 minutes until tender. Serves 4 to 6.