Passover Chocolate Sponge Cake
Recipe Description
Recipe Ingredients
6 eggs, separated
1 cup sugar
½ cup cake meal
3 teaspoons cocoa
½ cup chopped nuts
2 tablespoons cold water
1 teaspoon orange juice
Instructions
Mix all ingredients except egg whites. Beat egg white until stiff; fold into other mixture. Bake in 325° oven for ¾ hour,
