Passover Fudge Brownies

Recipe Description

Recipe Ingredients

3½ oz. Bittersweet chocolate
¼ cup butter
2 eggs
¼ teaspoon salt
2/3 cup sugar
½ cup cake meal
½ cup coarsely chopped nuts

Instructions

Melt chocolate and butter over hot water. Cool. Beat eggs and salt until thick and gradually beat in sugar. Beat in cooled chocolate mixture. Gradually add cake meal and beat until well blended. Stir in nuts. Spread batter evenly in well greased 8 inch square pan. Bake at 350°