Passover Pancakes

Recipe Description

Recipe Ingredients

2 egg whites
1/4 cu matzo meal
1/4 cup water
1 cup brown sugar

Instructions

Beat 2 egg whites stiff. Add beaten egg yolks and ¼ cup matzo meal Melt butter in a large frying pan and drop batter in heaping tablespoonfuls. Fry on one side, then on the other. To make syrup, put ¼ cup water into saucepan with 1 cup brown sugar and boil.