Peanut Butter & Jelly Ice Cream Sanwiches

Recipe Description

Recipe Ingredients

½ cup peanut butter
8 pound cake slices (3/8 inch thick) toasted
½ cup raspberry jam
4 large scoops (2 cups) vanilla or French vanilla ice cream, slightly softened. 

Instructions

Spread peanut butter on one side of 4 pound cake slices. Top each with 1 scoop ice cream; spread into even layer. Spread jam on one side of remaining 4 pound cake slices; place cake slices, jam side down on ice cream-covered slices. Cut “sandwiches” diagonally in half with sharp knife. Serve immediately