Jewish Recipes

 

 

Peanut Butter Loaf

Recipe Description

Recipe Ingredients

1 ¾ cups sifted flour
½ teaspoon salt
1/3 cup shortening
2 eggs, slightly beaten
1 cup mashed bananas
2 teaspoon baking powder
¼ teaspoon baking soda
¾ cup crunchy peanut butter
2/3 cup sugar

Instructions

Mix flour, salt, baking soda, and baking powder. Cream shortening and peanut butter. Add sugar gradually, creaming until light and fluffy. Add eggs, beat well. Stir in dry ingredients with mashed bananas. Mix well. Do not beat. Pour into greased loaf pan and bake one hour at 350°.

 

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