Jewish Recipes

 

 

Peanut Treats

Recipe Description

Recipe Ingredients

1 cup butter, softened
1 cup sugar
¼ teaspoon salt
2 tablespoons milk
¾ cup chopped peanuts
2 3-ounce packages cream cheese, softened
1 teaspoon vanilla
1 egg
2 cups sifted flour

Instructions

In large mixer bow cream together butter, cream cheese, sugar, vanilla and salt. Add egg, and milk; beat well. Add flour; stir in peanuts. Drop from teaspoon onto ungreased cookie sheet. Bake in 350° oven for 15 to 17 minutes. Remove to wire rack to cool. Makes 4 ½ dozen cookies.

 

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