Pineapple Carrot Cake
Recipe Description
Recipe Ingredients
2 ˝ cups flour
˝ teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1 can (8ounce) crushed pineapple
1 ˝ cups oil
3 eggs
2 cups granulated sugar
2 cups finely shredded peeled carrots
confectioners’ sugar
Instructions
Stir together flour, salt, soda and cinnamon; set aside. Puree pineapple with the syrup in blender. Pour into large bowl of electric mixer and add oil, eggs, and granulated sugar and beat well. Beat in carrots. Beat in flour mixture thoroughly. Pour into greased, floured 13 X 9 X 2 inch pan and bake in preheated 350° oven about 45 minutes. Cool in pan. Sprinkle with confectioners’ sugar and cut in squares.
