Potato Muffins

Recipe Description

Recipe Ingredients

6 medium potatoes
3 eggs
3 slices dry challah
1 tablespoon salt
½ teaspoon pepper
1 tablespoon sugar
½ cup corn flakes
½ cup shortening
1 ½ large onions

Instructions

Place potatoes and onion in blender. Drain off excess liquid. Soak challah in water and squeeze dry. Sauté shortening with ½ onion until brown. Add remaining ingredients and mix well. Spoon into greased muffin tins and bake at 350° for 1 hour or until brown and crisp. Makes 1 ½ dozen.