Jewish Recipes

 

 

Prized Tuna Casserole

Recipe Description

Recipe Ingredients

2 tablespoons oil
2 chopped onions
1 chopped green pepper
½ cup chopped mushrooms (canned)
2 7 oz. Cans tuna (drained and flaked)
1 10 oz. Can undiluted tomato soup
1 10 oz. Package frozen peas (thawed)
¼ cup cornflakes crumbled

Instructions

Sauté onions and pepper in oil until tender. Add mushrooms, tuna, tomato soup and peas. Put into a 2 quart casserole. Cover with cornflakes. Bake at 350° for 45 minutes. Serves 8

 

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