Jewish Recipes

 

 

Pumpkin Bread

Recipe Description

Recipe Ingredients

½ cup oil
2 eggs
1 cup canned pumpkin
1 2/3 cups flour
1 ¼ cups sugar
1 teaspoon baking powder
½ teaspoon nutmeg
½ teaspoon cinnamon
¼ cup candied cherries, cut up
½ cup chopped nuts and raisins

Instructions

Combine oil, eggs and pumpkin. Add dry ingredients which have been sifted together. Add nuts, cherries and raisins. Bake in greased 9 X 5 inch pan at 350° for 1 hour or a little longer.

 

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