Jewish Recipes

 

 

Quick Apple Cake

Recipe Description

Recipe Ingredients

Cream together ¼ pound margarine and 1 cup sugar. Add 2 eggs, 1 cup flour, 
¼ teaspoon salt and 1 teaspoon baking powder. Put in 9” greased pan.
Slice 6 to 7 apples, arrange on cake. Top with ½ cup sugar and 1 tablespoon 
cinnamon. Bake in 350° oven 50 to 55 minutes. Fresh plums or peaches may 
be substituted. 

Instructions

 

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