Rhubarb Pie

Recipe Description

Recipe Ingredients

Sift together 1 cup flour, 1 teaspoon baking powder and ½ teaspoon salt. 
Cut in 2 tablespoons butter. Add 1 beaten egg, 2 tablespoons milk and 
mix. Press into greased 9 inch pie plate.
Filling: arrange 3 cups raw rhubarb, diced in pie shell. Sprinkle with 
3 oz. package strawberry gelatin. Combine 1 cup sugar, ½ cup flour, 
½ teaspoon cinnamon and ½ cup melted butter. Sprinkle on 
top of pie. Bake at 350° for 50 minutes or until rhubarb is tender.

Instructions