Jewish Recipes

 

 

Rice and Cheese

Recipe Description

Recipe Ingredients

¼ pound butter
1 onion chopped
3 cups broth made with George Washington Aces
1 ½ cups long grained rice
1 can sliced mushrooms, drained
1 cup or more shredded cheddar cheese
½ cup almonds

Instructions

Sauté onions in butter, add all other ingredients. Bake in light greased casserole 350° over 1 hour uncovered. Uncover, and bake 15 minutes longer.

 

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