Rice with Chicken Salad

Recipe Description

Recipe Ingredients

To 2 cups of cooked rice, add 1 cups diced chicken, 1 cup cut up pecans, 
½ cup minced onion. Combine 1 ½ cups mayonnaise, 2 tablespoons curry 
powder, ¼ cup soy sauce, 2 tablespoons wine vinegar, ½ teaspoon seasoned 
salt and 1 small can pineapple chunks. Mix rice and chicken with dressing 
thoroughly and top with paprika. Serve as dip with toasted sesame crackers. 

Instructions