Rum Balls

Recipe Description

Recipe Ingredients

8 ounces walnuts, finely ground
8 ounces (2 bars) sweet chocolate, finely grated (can be done in blender)
4 to 6 ounces chocolate shot
1 cup sugar
3 egg whites, lightly beaten
Rum

Instructions

Mix together the nuts, chocolate, sugar and half the egg whites. Add enough rum to moisten the mixture so that it holds together to form a cough. Shape the mixture into one inch balls. Roll the balls in remaining egg white and then in the chocolate shot. Set aside to dry. Store in a covered tin until serving time, and they will keep fresh for a week or two. Yields about 30 balls.