Russian Sweet & Sour Meatballs

Recipe Description

Recipe Ingredients

Meatballs:
1½ lbs. ground beef
2 eggs
small onion, diced
2 tablespoons ketchup
salt and pepper to taste
Mix together and make small balls, drop into boiling sauce.
Sauce:
4 large carrots
3 large onions, diced
¾ bottle ketchup (14 oz. bottle)
1½ cups sugar
Put in dutch oven, then fill pot with water up to 1/3 mark 
(that includes the vegetables) bring to a boil. Salt and pepper to taste 
simmer slowly for two hours. Freezes and reheats well.

Instructions