Salmon Divan Provencale

Recipe Description

Recipe Ingredients

1 (1 lb.) can salmon
1 cup milk
2 packages (10 oz.) froze whole brooli
2 tablespoons oil
2 tablespoon butter
5 tablespoon flour
½ teaspoon salt
1 1 lb. can tomatoes, drained
¾ cup shredded cheddar cheese
¼ teaspoon white pepper
2 tablespoons cornflake crumbs

Instructions

Drain salmon liquid into measuring cup and add milk to make a total of 1 ½ cups liquid. Flake salmon into large chunks and set aside. Cook broccoli half as long as directed on package and drain thoroughly. Arrange broccoli in an 8 inch baking dish. Spread salmon over broccoli. In a saucepan melt butter with the oil; stir in flour. Add salt and pepper. Gradually stir in salmon/milk mixture and cook, stirring until sauce is thickened. Add cheese and continue to cook, stirring until cheese is melted. Cut tomatoes into chunks and add to sauce. Pour sauce over salmon and broccoli. Sprinkle with the crumbs. Bake in preheated 400° oven for 20 to 25 minutes or until sauce is bubbling. Sherry wine may be added to sauce to taste. (Serves 4)