Sauce for Grilled, Broiled or Roasted Poultry

Recipe Description

Recipe Ingredients

½ cup currant jelly
¼ cup port wine
¼ cup ketchup
2 tablespoons margarine
½ teaspoon worcestershire sauce

Instructions

Mix all ingredients together in a saucepan. Cook over low heat, stirring constantly, until jelly melts and sauce is hot. Brush or spoon over poultry while it cooks. Makes 1 cup.