Jewish Recipes

 

 

Spaghetti Sauce

Recipe Description

Recipe Ingredients

1 lb. ground beef
1 clove garlic
1 teaspoon oregano
2 can tomato paste
1 bay leaf
¼ lb. mushrooms
2 ribs celery
2 onions 
1 teaspoon Italian seasoning
½ teaspoon sugar
1 large ca tomatoes
1 teaspoon parsley
1large green pepper

Instructions

Brown meat. Sauté onions and garlic in oil. Add remaining ingredients using liquid from tomatoes. Add water to fill 1 ½ inches from top. Stir every 15 minutes. Cover when sauce thickens. Let simmer until sauce cooks down about an inch.

 

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