Spinach Salad with Dressing

Recipe Description

Recipe Ingredients

Tear 2 quarts spinach leaves into bite size. Arrange over spinach; ½ lb. 
baco bits, 2 hard 
boiled chopped eggs whites, ¾ cup croutons.
Dressing: combine 
and toss over salad just before serving
½ cup mayonnaise
2 teaspoons mustard
¼ cup lemon juice
½ cup oil
1 tablespoon tarragon vinegar
1/8 teaspoon each of salt, sugar & ground pepper

Instructions