 |
Jewish
Recipes
|
|
Squash Soup
Recipe Description
Recipe Ingredients
6 medium summer squash, cut in pieces
2 tablespoons margarine
3 cups stock (made with George Washington Aces)
2 cups light cream
salt, pepper and nutmeg
Instructions
|
|
|
|
|
|
|
Quick
Pics
- Top
Ten Recipes
- Recipe
of the day
- Recipes
A to Z
|
|
|
|
