Jewish Recipes

 

 

Strawberry Cranberry-Applesauce

Recipe Description

Recipe Ingredients

3 lbs. apples, quartered
2 boxes cranberries
3 cups (or less) water
1 package (1 lb.) frozen strawberries
2 cups sugar

Instructions

Cook apples, cranberries and water together until all fruits are soft. Add strawberries. Cook a few minutes. Put through food mill. Add 2 cups sugar (or less). Cook until sugar is dissolved. Refrigerate. Can be packaged and frozen.

 

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