Jewish Recipes

 

 

Strudel - Easy

Recipe Description

Recipe Ingredients

2 cups flour
2 teaspoons baking powder
pinch of salt
½ cup sugar

Instructions

Sift dry ingredients together. Make well and add ½ cup oil, ½ cup orange juice and rind and 1 egg. Mix thoroughly and refrigerate. Divide dough into 5 parts and roll out. Spread with jam, cinnamon, sugar, raisins, nuts and coconut. Roll up in long rolls. Moisten top with water; sprinkle with cinnamon and sugar, score and bake on ungreased cookie sheet at 350° for about 45 minutes. Remove from pan and cut while still warm.

 

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