Jewish Recipes

 

 

Sugar Cookies

Recipe Description

Recipe Ingredients

2 cups sifted flour
1 ¼ teaspoons baking powder
¼ teaspoon salt
1/3 cup oil
¾ cup sugar
1 teaspoon vanilla
1 egg plus milk to make 1/3 cup

Instructions

Sift flour, baking powder and salt into bowl. Add oil, blend well with fork or pastry blender. (mixture will appear dry). Beat sugar, vanilla and egg-milk mixture together until very light and fluffy. Stir into flour mixture. Chill about 1 hour. Roll out on floured board. Cut as desired. Bake in 400° oven about 9 minutes. Makes about 3 dozen cookies.

 

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