Summer Squash Casserole

Recipe Description

Recipe Ingredients

2 pounds yellow squash
4 tomatoes, peeled and chopped
1 green pepper, chopped
1 onion, chopped
1 large clove garlic, minced
margarine
1 cup parmesan cheese
salt, pepper

Instructions

Sauté onion, garlic, green pepper in margarine until golden, add tomatoes and cook slowly for 10 minutes, stirring. Season. Peel squash if skin is tough, otherwise do not peel, cut into cubes. Put into pan with 1 cup boiling water and boil until fork tender. Drain,. Put 1 layer of squash in casserole. Season with salt and pepper. Put half of tomato mixture over the squash, add half cup of cheese. Layer second half of squash, tomatoes and cheese. Bake at 350° until it bubbles and the cheese is melted.