Super Smores Ice Cream Cones

Recipe Description

Recipe Ingredients

1 cup fudge ice cream topping, divided
¾ cup graham cracker crumbs
8 waffle ice cream cones
1 cup marshmallow topping
8 bite-size chocolate candy bars (optional)
16 small scoops (4 cups) chocolate ice cream
1 ½ to 2 tablespoons warm water, as needed.

Instructions

Heat ½ cup ice cream topping according to directions on jar. Spoon into small shallow bowl. Place graham cracker crumbs in second small shallow bowl. Dip top edge of each waffle cone first into ice cream topping, then into graham cracker crumbs, coating about 3/8 inch of the top of cone with crumbs. Stand each cone upright in tall glass until coating is firm. Reserve leftover graham cracker crumbs. Combine marshmallow topping and water in small bowl; stir until marshmallow is smooth and spoonable. For each cone spoon 1 tablespoon marshmallow into bottom of cone; top with 1 scoop ice cream. Add ½ tablespoon remaining fudge topping, then 1 scoop ice cream. Top with an additional 1 tablespoon marshmallow and sprinkle of remaining graham cracker crumbs. Top with chocolate bar, if desired serve immediately