Jewish Recipes

 

 

Tangy Sauce for Chicken

Recipe Description

Recipe Ingredients

¾ cup margarine
2 teaspoons worcestershire sauce
1 teaspoon curry powder
1 teaspoon oregano
½ teaspoon dry mustard
½ teaspoon garlic powder
¼ teaspoon paprika
2 to 3 dashes tabasco
1/3 cup dry sherry

Instructions

Brush chicken with sauce and cover with foil, bake 1 hour at 350°. Remove foil, brush again and brown chicken under broiler.

 

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