Jewish Recipes

 

 

Tasty Meatballs

Recipe Description

Recipe Ingredients

1½ to 2 lbs. Lean ground beef
seasoned salt & pepper to taste
2 slices whole wheat bread, soaked in water and partly drained
2 chopped shallots
1 lb. Can tomatoes
3 tablespoons sweet pickle relish
2 tablespoons apricot preserves
½ cup raisins
juice of one lemon

Instructions

Mix first 3 ingredients. Shape into petite meat balls and pan fry until well browned in peanut oil and chopped shallots. Add tomatoes and simmer for 45 minutes. Add sweet pickle relish, apricot preserves, lemon juice and raisin. Simmer for 10 minutes.

 

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