Toll House Filled Teacakes

Recipe Description

Recipe Ingredients

Batter:
6 tablespoons brown sugar
6 tablespoons white sugar
½ cup shortening
1 egg
1 cup plus 2 tablespoons flour
½ teaspoon soda
½ teaspoon salt
½ teaspoon vanilla
Sift together flour, soda and salt; set aside. Cream together shortening 
and sugars. Beat in egg and vanilla; then add sifted dry ingredients. 
Spoon into lined muffin tins, about half full. Bake at 375° for 10 to 
12 minutes. Remove from oven and spoon over the following mixture:
Filling:
1 egg
½ cup brown sugar
1/8 teaspoon salt
6 ounces (1 cup) chocolate bits
½ cup chopped nuts
Return to oven and bake 15 minutes longer. 

Instructions