Tuna Loaf
Recipe Description
Recipe Ingredients
2 7 oz cans tuna, drained and flaked
1 ½ cups fine bread crumbs
1 can cream of celery soup or cream of mushroom soup
2 lightly beaten eggs
2 tablespoons minced onion
½ can milk
Instructions
Combine all ingredients; pack lightly in greased loaf pan; bake at 350° about 1 hour
