Jewish Recipes

 

 

Tuna Olive Salad

Recipe Description

Recipe Ingredients

1 7 oz. can tuna, drained
1 red onion, thinly sliced
2 tablespoons vinegar
¼ teaspoon salt
½ cup pimento stuffed green olives
¼ cup olive oil
¼ cup minced parsley
1/8 teaspoon powdered cumin or curry
½ cup pitted black olives

Instructions

Rinse tuna, flake, and add other ingredients, toss to blend.

 

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