Jewish Recipes

 

 

Veal De Naranja

Recipe Description

Recipe Ingredients

Brown 2 lbs. Cubed veal in a little oil. Combine with; 1 teaspoon salt, 
1 cup orange juice, ½ cup raisins, ½ cup walnuts, ¼ teaspoon cinnamon, 
¼ teaspoon ground cloves. Bring to boil in dutch oven and simmer 1 hour. 
Note: if recipe is doubled, use 1 1/3 cups orange juice or if recipe 
is tripled, use 2 cups of orange juice

Instructions

 

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