Veal Picata

Recipe Description

Recipe Ingredients

Very thin veal for scallopini, have butcher pound it. Bread veal with eggs 
and seasoned bread crumbs. Brown in olive oil, drain on paper toweling. 
Melt ¼ lb. margarine, add juice of 1 lemon, parsley flakes, 3 cloves 
crushed garlic, salt, pepper and 1 1/8 cups marasala wine. Pour over 
veal in pyrex dish for an hour or more to marinate. Bake at 350° for 
30 minutes. Serve with salad and noodles. Use 2 ½ lbs. Veal for 8 servings. 

Instructions