Vegetable Casserole

Recipe Description

Recipe Ingredients

2 stalks celery, diced
1 onion, minced
1 butternut squash
1 eggplant
1 (1 pound) can tomatoes or tomato sauce
¼ green pepper, diced
3 carrots, sliced
1 zucchini
1 can drained mushrooms
parsley
oregano
salt and pepper
garlic
sugar

Instructions

Cook celery, onion, green pepper and carrots in a little water. Peel squash, eggplant and zucchini and cut into pieces and cook until soft. Add all vegetables together and season with garlic, salt, pepper, oregano and sugar. Pour into casserole dish, cover and bake one hour at 350°. Uncover for the last 15 minutes.