Vegetable Soup

Recipe Description

Recipe Ingredients

Beef bones, chicken parts and flanken
Bring these 
to a boil and cook for 5 minutes. Drain, rinse pot and meat. Now 
start all over. Place all chicken, bones and flanken in large pot. 
Add cold water to about ¾ depth of pot. Bring to a boil and skim. 
Boil for 30 minutes. Add a package of soup mix (peas, beans, barley). 
Cook for 1 hour, then add 2 large cut up onions, 3 sliced carrots, 
5 or 6 stalks of celery with tops-cut up, and 2 large cut up parsnips. 
Let simmer until meat and vegetables are done. For the last 20 minutes 
add 1 envelope alphabet vegetable soup. If it gets too thick, add boiling 
water. Do not add salt. You can also add any kosher cube for flavor. 

Instructions