Vegetarian Cutlets

Recipe Description

Recipe Ingredients

½ lb walnuts, grind in meat grinder, set aside. In a wooden bowl chop fine 
2 large onions, 1 clove garlic. Add the walnuts and 2 eggs, pinch of salt 
and dash of pepper. Mix thoroughly. Spray fry pan with vegetable non-stick 
spray and cover with thin film of oil. With wet hands make into oval shaped 
patties. Fry until golden brown on each side. Do not turn until first side 
is done. Serve hot or cold with ketchup, mustard or pickles.

Instructions